Top Tips From the Wine Cellar: Pair these Meals, Northern Italian Wines
by Dave DeSimone
In Top Tips From the Wine Cellar: Pair these Meals, Northern Italian Wines, Dave DeSimone recommends northern Italian recipes, along with high quality, tasty bottles to pair with each. He writes that the crisp TIEFENBRUNNER Pinot Grigio Vigneti delle Dolomiti IGT 2018 pairs perfectly with creamy risotto, “The wine’s floral, apple and grapefruit aromas lead to fresh, crisp flavors. A touch of creaminess adds good balance. Its finish is fruity, yet dry.”
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.