The Somm Journal

The Somm Journal – August/September 2017 issue

In Südtirol Style Allyson Gorsuch writes about a recent dinner hosted by the Alto Adige Wine Consortium and The Somm Journal. Twenty wine buyers sampled a lofty menu with a range of flavor profiles meant to challenge the Alto Adige wines – and discovered most of the wines paired beautifully with everything! The magazine’s publisher and editorial director Meredith May includes her tasting notes on the wines featured that evening, including:

TURMHOF Pinot Nero 2015
“Cinnamon, powdered red tea on the nose; tart rhubarb and raspberries with spiced McIntosh skin, an earthy undertone and powdery tannins.”