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Druckversion


Sauvignon Blanc “Kirchleiten”  2008

SÜDTIROL - ALTO ADIGE - DOC

 

 

Description: Brilliant yellow with green reflections, this wine shows an impressively broad and distinctive bouquet of nettles, elderberries, green peppers, sage and mint. A mineraly, elegant wine, it is nicely salty on the tongue with a juicy finish.

Serving suggestion: An especially good accompaniment to asparagus, it pairs quite well with seafood, poultry, pork or veal dishes.

 

Grape varieties: 100% Sauvignon blanc

Vineyard location: Vineyards in Kurtatsch (400 – 700 m) and Völser Aicha

Soil: Chalk gravel moraine soil in Kurtatsch and sandy loamy in Völser Aicha.

Growing system: Guyot; - 7,500 vines / hectare

Yield: 65 hl / hectare

Age of vines: Up to 25 years

Vinification: Skin contact (maceration) 4 – 6 hours; Fermentation in stainless steel tanks between 20 – 21°C; 5 months on the fine lees in the tank.

Barrels: Stainless steal

 

Alcohol content: 13.5% by vol.

Total acidity: 6.7 g / litre

Residual sugars: 3.4 g / litre

 

Release: April 2009

 


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31-Sauvignon-Kirchleiten_2008.pdf   159 K


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