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Druckversion

KIRCHLEITEN

SAUVIGNON 2007

Südtirol/Alto Adige - DOC

 

Description:

Brilliant yellow with green reflections, this wine shows an impressively broad and distinctive bouquet of nettles, elderberries, green peppers, sage and mint. A mineraly, elegant wine, it is nicely salty on the tongue with a juicy finish.

 

Serving suggestion:

An especially good accompaniment to asparagus, it pairs quite well with seafood, poultry, pork or veal dishes.



Varietal:  100% Sauvignon 
Vineyard location:  vineyards in Kurtatsch (330 – 600 m) 
Soil composition:  gravely and sandy/loamy alluvial soils 
Growing system:  guyot; - 7,500 vines / hectare 
Yield:  65 hl / hectare 
Age of wines:   till 25 years 
Vinification:   skin contact (maceration) 4 – 6 hours; fermentation in stainless steel tanks between 20 – 21°C; 5 months on the fine lees in the tank. 
Receptacles:  stainless steel 
Alcohol content:  13.5% by vol. 
Total acidity:   6.7 g / liter 
Residual sugars:  3.5 g / liter 

Download PDF-File

31-Sauvignon_Kirchleiten_2007.pdf   199 K


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