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Druckversion


    Sauvignon  2009

     

    ALTO ADIGE / SÜDTIROL - doc

     


    Description:

    Brilliant yellow with green reflections, this wine shows an impressively broad and distinctive bouquet of nettles, elderberries, green peppers, sage and mint. An elegant nicely wine, with a juicy finish.

    Serving suggestion:

    An especially good accompaniment to asparagus, it pairs quite well with seafood, poultry, pork or veal dishes.


    Grape varieties: 100% Sauvignon Blanc

    Vineyard location: Vineyards in Kurtatsch/Cortaccia (1300 – 2300 feet) and Unteraicha/Aica di Sotto (1970 - 2300 feet above sea level).

    Soil: gravely and sandy/loamy alluvial soils

    Growing system: Guyot and pergola; 3,500 – 7,500 vines / hectare.

    Yield: 70 - 75 hl / hectare.

    Age of vines: Till 35 years.

    Vinification: Fermentation in stainless steel tanks between 20 – 21°C; till the bottling 4 months on the fine lees in the tank aged.

    Receptacles: Stainless steel.

    Alcohol content: 13% by vol.

    Total acidity: 6.4 g / litre

    Residual sugars: 3.0 g / litre

    Release: February 2010

     


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40-Sauvignon_blanc_-_classic_2009.pdf   174 K


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