Druckversion - Montag, 5. Januar 2009
Druckversion der Seite "Merlot "classic" 2003"
(URL: http://www.tiefenbrunner.com/merlot2003.html)
| Merlot 2003 Südtirol/Alto Adige
Description: An intense ruby red color with violet nuances and a complex bouquet of cherries, liquorice and dried fruit distinguish this elegant wine. On the palate, it is supple and round, with agreeable acidity; its finish is forceful and persistent. This wine possesses good aging potential. Serving suggestion: Excellent with braised or grilled beef, lamb or game as well as with cheese.
Varieties: 100% Merlot Vineyard location: Kurtatsch (Cordtaccia) and Margreid (Magrè) Soil: loamy moraine soil with high chalk content Growing system: pergola and guyot; 3.500 - 7.000 vines / hectare Yield: 80 hl / hectare Age of vines: till 90 years Vinification: Fermented in contact with the skins in stainless steel tanks, followed by malolactic fermentation in large wooden casks. 1/3 of the wine is aged in small oak barrels, the rest in large wooden casks. Receptacles: stainless steel, large wooden casks and barriques Alcohol content: 13.0% by vol. Total acidity: 5.0 g / litre Residual sugars: 3.0 g / litre Dry extrakt: 28.7 g / litre
|
| Merlot_2003.pdf | 151 K |
Copyright 2009 www.Tiefenbrunner.com