Druckversion - Dienstag, 6. Januar 2009
Druckversion der Seite "Merlot 2006"
(URL: http://www.tiefenbrunner.com/merlot1.html)
| Merlot 2006 Südtirol/Alto Adige - DOC
Description: An intense ruby red color with violet nuances and a complex bouquet of cherries, liquorice and dried fruit distinguish this elegant wine. On the palate, it is supple and round, with agreeable acidity; its finish is forceful and persistent. This wine possesses good aging potential.
Serving suggestion: Excellent with braised or grilled beef, lamb or game as well as with cheese.
Varieties: 100 Merlot Vineyard location: Kurtatsch (Cordtaccia) and Margreid (Magrè) Soil: loamy moraine soil with high chalk content Growing system: guyot; 7.000 vines / hectare Yield: 10 hl / hectare Age of vines: till 10 years Vinification: Fermented in contact with the skins in stainless steel tanks, followed by malolactic fermentation in large wooden casks. 1/3 of the wine is aged in small oak barrels, the rest in large wooden casks. Receptacles: stainless steel, large wooden casks and barriques Alcohol content: 13.5% by vol. Total acidity: 4.7 g / litre Residual sugars: 2.5 g / litre |
| 65-Merlot_2006.pdf | 227 K |
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