Druckversion - Dienstag, 6. Januar 2009
Druckversion der Seite "Linticlarus Cuvée 2001"
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| LINTICLARUS CUVÉE 2001 CABERNET - MERLOT
Description: This Cuvée has a discreet bouquet of blackberries and blackcurrants. Velvety soft in flavour with finely integrated tannins. A very complex wine: persistent in the throat with a juicy salty finish. Serving suggestion: Excellent with braised or grilled beef, lamb or game, as well as cheeses.
Varieties: 55% Caberent Sauvignon, 45% Merlot Vineyard location: saouth-southeast facing hillside vineyards in Entiklar (280 - 310 meters above sea level) Soil:chalk gravel moraine soil Growing system: guyot;7.500 vines / hectare Yield: 45 - 50 hl / hectare Age of vines: till 16 years Vinification: Primary fermetation in stainless steel tanks; 18 months aged in barriques Receptacles: stainless steel, barriques (50% new) Alcohol content: 13,0% alc. by vol. Total acidity: 5,0 g / litre Residual sugars: 2,2 g / litre Dry extract: 27,9 g / litre |
| Cuvee_Linticlarus_2001.pdf | 149 K |
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