Deep garnet red in color, this cuvee exhibits discreet aromas of cherry and cassis. In flavor, it is silky-smooth with well-integrated tannins. This is a very complex wine, persistent in the throat with a juicy and salty finish.
Grape varieties:55% Cabernet Sauv., 45% Merlot
Vineyard lacation: south-southeast facing hillside vineyards in Entiklar (280 – 310 meters above sea)
Soil composition: chalk gravel moraine soil
Growing system: guyot – 7,500 vines / hectare
Yield: 45 - 50 hl / hectare
Age of wines: till 16 years
Vinification: Primary fermentation in stainless steel tanks; 18 months aged in barriques.
Receptacles: stainless steel and barriques (french), 50% new
Alcohol content: 13.5% by vol.
Total acidity: 5.1 g / litre
Residual sugars: 2.8 g / litre
Dry extract: 30.0 g / litre
