Druckversion - Dienstag, 6. Januar 2009
Druckversion der Seite "Lago di Caldaro 2006"
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| LAGO DI CALDARO 2006 CLASSICO SUPERIORE Südtirol/Alto Adige DOC
Description: This wine is ready to drink while it is still very young on account of its freshness. It is harmonious and mild, with a pale ruby colour, and fine fruit aromas of sour cherry and bitter almonds. A pleasant freshness accompanies its full-bodied and juicy finish. Serving suggestion: Pairs well with nearly any meat or fish, but matches exceptionally well with sausage or South Tyrolean speck, as well as white meats
Varieties: 97% Vernatsch (Schiava), 3% Lagrein Vineyard location: south-southeast facing hillside vineyards in Kurtatsch (270 – 400 meters above sea level) Soil: chalk gravel moraine soil Growing system: pergola; 3.500 vines / hectare Yield: 70 - 75 hl / hectare Age of vines: till 40 years Vinification: fermentation in stainless steel tanks between 20 - 21° C; till the bottling 4 months on the fine lees in the tank aged Receptacles: stainless steel Alcohol content: 12,5% alc. by vol. Total acidity: 4,2 g / litre Residual sugars: 2,7 g / litre |
| 46-Kalterer_ClassSup_2006.pdf | 220 K |
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