^{doc - SÜDTIROL / ALTO ADIGE} 

Description: garnet red, with a fine bouquet of blackcurrants, blackberries, cranberries and black pepper. Full and broad on the palate with well-integrated tannins which give the wine force and structure. The rich full body with a good balance between ripe fruit and tannins emphasizes the long harmonious finish.

Food pairing: an excellent accompaniment to pork, veal, or beef, lamb, poultry, game, duck, as well as cheese

Grape varieties: 100% Cabernet Sauvignon

Vineyard location: southeast-facing hillside vineyards in Kurtatsch (230 - 320 m a.s.l.)

Soil: chalk gravel moraine soil

Growing system: guyot; 6,000 - 7,000 vines / hectare

Yield: 65 - 70 hl / hectare

Age of vines: up to 15 years

Vinification: fermentation and maturation in stainless steel tanks;  malolactic fermentation and  maturation in large oak casks and barriques for 8 months

Barrels: stainless steel tank, large oak cask, barrique

Serving suggestions: 17 - 18 °C

Ageing potential: 5 - 7 years

Wine sheet (pdf)