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Description: brilliant yellow with green reflexes, this wine has an impressively broad and distinctive bouquet of nettles, elderberries, green peppers, sage and mint. An elegant, harmonious wine, with a pleasant and juicy finish.

Food pairing: appetizers, asparagus, grilled vegetable, fish, goat cheese

Grape varieties: 100 % Sauvignon Blanc

Vineyard location: south-southeast-facing hillside vineyards in Kurtatsch and Entiklar (290 m - 400 m a.s.l.)

Soil: chalk moraine soil and Loamy moraine soil with high chalk content

Growing system: pergola and guyot; 3,500 - 7,000 vines / hectare

Yield: 65 - 75 hl / hectare

Age of vines: up to 35 years

Vinification: fermented at a constant temperature of 20 °C in stainless steel tanks; maturation on the fine lees for 4 months until bottling

Barrels: Stainless steel tank and concrete vat

Serving suggestions: 10 - 12 °C

Wine sheet (pdf)