^{SÜDTIROL / ALTO ADIGE - doc} 

Description: this wine is pale yellow in colour with green reflections. It has the pleasant aroma that characterizes the variety, with exotic fruit notes and a trace of meadow flowers. Slightly spicy, well-structured and full in the mouth, it has a lingering finish on the palate.

Food pairing:  lightly appetizers, fish dishes and South Tyrolean

Grape varieties: 100% Pinot Grigio 

Vineyard location: hillside vineyards in Kurtatsch (250 – 400 m a.s.l.) and sites in the plain of Margreid and Cortina (210 m a.s.l.)

Soil: chalk gravel moraine soil in the hills of Kurtatsch, sandy alluvial soil in Margreid and Cortina

Growing system: pergola and guyot; 3,500 - 7,000 vines / hectare

Yield: 70 - 80 hl / hectare

Age of vines: up to 35 years

Vinification: fermented at a constant temperature of 20 °C in stainless steel tanks; maturation on the fine lees for 4 months; one filtration before bottling

Barrels: stainless steel tank and concrete vat

Serving suggestions: 10 - 12 °C

Wine sheet (pdf)