^{ALTO ADIGE / SÜDTIROL - doc}

Description: bright yellow to golden yellow in hue, this wine has a distinctive bouquet of ripe grapes and candied fruits complemented by fine notes of honey, oriental spices, sage and rose. A full-bodied and harmonious white with a long finish.

Food pairing: Asian cuisine, goose liver pate, shellfish

Grape varieties: 100 % Gewürztraminer

Vineyard location: south-southeast-facing hillside vineyards in Kurtatsch and Entiklar (260 - 470 m a.s.l.)

Soil: chalk gravel moraine soil in the hills of Entiklar, sandy alluvial soil in Kurtatsch

Growing system: pergola and guyot; 3,500 - 7,000 vines / hectare

Yield: 65 - 75 hl / hectare

Age of vines: up to 35 years

Vinification: fermented at a constant temperature of 20 °C in stain-less steel tanks; maturation on the fine lees for 4 months until bottling

Barrels: stainless steel tank, concrete vat

Serving suggestions: 10 - 12 °C

Wine sheet (pdf)