Entiklar, 14th May 2018:
We have spent a great day with Italian journalists, chefs and sommeliers! In the afternoon there has been a FELDMARSCHALL VON FENNER vertical tasting at Hofstatt farm at a height of 1000 meters and the presentation of “Selection VIGNA” wines line produced from our cru and representative of estate’s highest qualitative and identity expression. The dinner menu created and cooked by ** Chef Peter Girtler was instead held at Turmhof Castle, the headquarters of our winery.
We sincerely thank all those who have shared these moments with us!